Vapor / Air cleaning -
Laser Grill
Full line
With the Clean Air Optimizer OZ placed behind the CAA and AC optimizer, the OZ removes fine dust and the smallest volatile organic compounds (VOCs) from the air.
The unit features a cylindrical tank where the airflow meets ozone.
Because the ozone molecules are negatively charged, they can oxidize with VOCs, fine dust, and odor molecules.
The result? Nearly 100% clean air, free of any odor.
De Clean Air ACT
Developed for a wide variety of baking and frying processes in the food industry.
It is the perfect combination of source extraction and a cleaning system for process fumes from a broad range of production processes in the food industry.
The Clean Air Act makes it possible to reduce odor emissions by 65 to 70%.
Through the integrated spray system, combined with the dosing of chemical components, the airflow is cooled, and odor-carrying fat particles are broken down.
The wastewater from the Clean Air Act is biodegradable and can be discharged through the regular wastewater system in your facility.
Optimizer AC
It is a filter based on activated carbon.
Activated carbon is a harmless carbon-containing product.
An activated carbon treatment is based on the phenomenon called adsorption.
Adsorption causes molecules of a liquid or gas to be held on the surface of a solid.
Activated carbon has a very large internal surface area, making it highly suitable for adsorption.
The FPC Clean Air Optimizer AC is used in combination with the FPC Clean Air Act.
This combination is perfect for extracting, processing, and cleaning flue gases.
The odor emission is reduced by more than 90%, and in some cases, even by 100% (NER / DIN EN 13725 / 15259).
De Food Styler
It is a revolutionary development in grill marking/char-marking in the food industry. The Food Styler can, through laser technology, apply lines, grids, and even logos to a wide variety of products.
By applying lines and shapes contactlessly, the product is not pressed, minimizing moisture loss to a minimum.
The Food Styler is easy to operate, allowing for quick and effortless switching to another product and/or shape.
By using new techniques, the start-up and stop times of the Food Styler are kept to a minimum.
End products
