Cooking Mixers

Cooking and mixing of various products.

Cooking mixers for batch and continuous preparation of meat, pizza toppings, rice, pasta, egg products, cheese, dairy products, vegetables, fruit, sauces, soups, and baby food.
BlenTerm and VersaTherm horizontal cooking mixers: cooking, mixing, and cooling in one unit.
Gives more uniform and faster results due to steam-heated wall and bottom.
50% more heating surface.
Patented scraper system prevents burning on the walls.
The Versa-Wok for wok products: even more careful mixing without damaging the products.
Higher temperatures using thermal oil.
Maintains product firmness when emptying due to rapid cooling.
HydroTherm continuous cooking system: cooking various types of rice and pasta based on a full absorption system.
Kettle with a dual mixing system for transport and mixing during cooking.