Schnitzel Flatteners
Flattening Meat
Flattening enhances the tenderness and juiciness of meat.
Surface enlargement and a uniform appearance make products visually more appealing.
Equal and shorter cooking times result in less weight loss.
Execution: Stainless steel with plastic belts.
Various machines available in 250, 400, 600, and 1000 mm.
Top/bottom belt with independent drive.
Pass-through height between belts is quickly and precisely adjustable.
Optional features include an output belt, variable belt speed, water spray, and drip tray.
Safe operation ensured by protective covers and safety switches.
Efficient and simple cleaning through removable upper and lower conveyor belts with quick-tensioning
van banden.
Entire machine suitable for high-pressure cleaning with water. Constructed according to HACCP guidelines.
Motors provided with protective covers. Operating cabinet IP 65 positioned above the machines.
Suitable for both fresh and frozen products.
RMP250
- Stainless steel with food approved plastic belts.
- 250 mm wide.
RMP400
- Stainless steel with food approved plastic belts.
- 400 mm Wide.
End products
RMP600
- Stainless steel with food approved plastic belts.
- 600 mm wide.
RMP600S
- With Stainless Steel motors and food approved plastic belts.
- 600 mm wide.
RMP600HP
- Stainless steel with food approved plastic belts.
- 600 mm wide.
RMP1000HP
- Stainless steel with food approved plastic belts.
- 1000 mm breed.